![]() ![]() Among the first brewers known to export beer to India was George Hodgson’s Bow Brewery. One such variety of beer was October beer, a pale well-hopped brew popular among the landed gentry, who brewed it domestically once brewed it was intended to cellar for two years. By the mid-18th century, pale ale was mostly brewed with coke-fired malt, which produced less smoking and roasting of barley in the malting process, and hence produced a paler beer. The pale ales of the early 18th century were lightly hopped and quite different from today’s pale ales. The style of pale ale which became known as India pale ale was widespread in England by 1815 and would grow in popularity, notably as an export beer shipped to India (which was under the control of the British East India Company until 1858) and elsewhere. IPA is a hoppy beer style within the broader category of pale ale. The IPA’s bitterness is perfectly balanced with an exceptionally clean, crisp body and big tropical fruit notes. You can also use any of these hot sauce options in our Mexican Candy Shot.Mango Reggae, a fruity hop explosion of IPA and Mango brings you a perfect session beer. Other great hot sauce options: Tabasco, Frank’s Hot Sauce (Not Frank’s Wing Sauce) or Tapatio. Our favorite hot sauce, to use in drink recipes, is Secret Aardvark Habanero Sauce. You don’t want to add the beer in advance as it will lose the fizz! When ready to serve, just pour it over a glass of ice and top with the beer. Just pre-mix the mango nectar and lime juice and keep this mix covered in the refrigerator. This mango beer michelada can be made ahead of time. No edits to the measurements are required. This mango michelada recipe can be easily doubled or tripled. Sometimes we spot it in the produce section in addition to the spice aisle. ![]() You can find it at most supermarkets or Amazon. Tajin is a Mexican seasoning blend made of chili powder and lime. ![]() ![]()
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