![]() ![]() Almond meal: an almond meal that you can also replace with almond flour, oatmeal, or hazelnut meal.Brown sugar: preferably flavored sugar such as cane sugar or light brown sugar.Flour: Use only all-purpose flour, which can be replaced by wholemeal flour.Salt and vanilla: And to bring out all the flavors don't forget the little pinch of salt and pure vanilla extract.Lemon juice: To flavor this recipe add fresh lemon juice and lemon zest or a small amount of bottled lemon juice.Leavening agents: To make the batter rise and get that nice bump, I use a combination of baking powder and baking soda.Buttermilk: If you don't have buttermilk, you can substitute it with sour cream, plain yogurt, Greek yogurt, or milk.Eggs: Take your eggs out at least 30 minutes before making this recipe so that they are at room temperature.Sugar: Use granulated sugar that will dissolve quickly and give a nice smooth texture.Butter and oil: Use a mixture of unsalted butter and vegetable oil like rapeseed oil or grape seed oil.Flour: Use preferably cake flour or all-purpose flour and measure the quantities with an electronic scale to be precise.Here are the ingredients needed and possible substitutions to make these blueberry buttermilk muffins at home, scroll down to see the quantities in the recipe card. Place a colander over a bowl, then put your frozen blueberries in the colander, the juice will drain out and you can use your blueberries in your muffins baked goods. Like all frozen fruit, blueberries will lose water when thawed, so it's best to let them thaw before using them in your recipes. How to make them? Just follow this blueberry muffin recipe because I use frozen blueberries for the inside and some fresh ones for the outside. Yes, it is possible to make this recipe with frozen blueberries and even your muffins will be just as good. No need to wait for the blueberry season to make a batch of blueberry buttermilk muffins recipes and enjoy. > See all the muffin recipes on the blog How to use frozen blueberries? Streusel topping brings a crunchy layer and more deliciousness.Works with fresh or frozen blueberries, perfect to enjoy all year round.Fluffy with a nice bump and a moist, flavorful texture.Easy recipe with simple ingredients and foolproof if you follow the directions and advice.They have everything you want from a good muffin, flavor, texture, and a nice bump on top! Why you'll love this recipe They are fluffy, with a nice moist texture, and not at all dry in the mouth. If you love blueberry muffins then you won't be able to resist this delicious combination in these buttermilk blueberry muffins with crumb topping recipe.ĭefinitely, these are the best blueberry muffins recipe I've ever tasted, they are as good as the ones you can buy in coffee shops or in bakeries. ![]()
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